Varieties
Romeiko
A particularly resistant variety which gives lively red wines with high alcohol content, average acidity and variable color – due to the distinctive variegated grapes growing on the numerous branches of the plant. The traditional wine Marouvas, which resembles sherry, is made out of this variety.
Regions of Production
Sour cherry, blueberries, old spice (red)
Apple, pear, lemon, pineapple, banana (white)
Raisins, orange marmalade, dried apricot, almond (sweet)
Aromas and Flavours Intensity
Intensity
Body
Acidity
Alcohol
Tannins