Varieties
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Dafni
The various aromas of Dafni bring to mind the well-known plant dafni (laurel), hence its name. Quite a remarkable variety, whose scarcity is matched by the rarity of its taste character.
Regions of Production
Aromas and Flavours Intensity
Intensity
Body
Acidity
Alcohol
Tannins
Bay laurel, rosemary, thyme, lemon, quince