Varieties
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Kotsifali
Soft and mellow, full of plum fragrances, the fleshy Kotsifali can be described as the Cretan equivalent of Merlot. Jointly responsible for the wonderful PDO Peza and Archanes wines.
Regions of Production
PDO Peza
PDO Arhanes
Heraklion
Chania
Aromas and Flavours Intensity
Intensity
Body
Acidity
Alcohol
Tannins
Cheries
Sour Cheries
Plums
Rasberies